I’m not one to waste food, and what better way to use up food than a good old stir fry!!!
A lil sesame oil, then I chucked the broccoli, asparagus, green beans and mushrooms into a hot wok.
Seasoned with the above Jamie Oliver Sechuan pepper, and Himalayan salt. Then I added rice noodles and soya sauce, and voila!
A healthy green stir fry!!!
But I Smile Anyway... 