So, following on from my last post, I remembered last year, during my diet, we were required to detox, and gluten etc was banned!!!
I discovered these beauties then, soooo yummy!
Banana Pancakes
2 eggs
1 banana
Fruit to garnish
Powdered cinnamon to sprinkle over if you want.
1) Whizz the eggs and banana in a blender til smooth.
2) Heat a pan with a little oil.
3) Pour eggand banana mix in and cook on a low heat.
4) Turn gently, they aren’t as solid as your usual.pancakes!
5) Once cooked on both sides, slide onto a plate and lovingly top with whatever fruit you like! My fruit of choice is strawberries!
6) If you like, sprinkle some cinnamon on top, the weight loss benefits of cinnamon are great!
7) Enjoy!
SIMPLES!!!
Oct 21, 2017 @ 19:47:17
Reblogged this on The Midwestern Kitchen and commented:
My niece loved banana pancakes when she was young.
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