Tasty Tuesday – Nutella Twists!

Now, those of you who came to the Blogger’s Bash had a chance to try my baked goodies.

I have already posted about how to make the Rocky Road, but there were a few requests for the Nutella Twists.

Around Christmas, I tried a recipe called a Nutella Christmas Tree. It was a huge success so I thought I would adapt the recipe a little so it was no longer a tear and share pastry, but stand alone twists for my Blogily’s enjoyment!

NutellaTwists (1)

Ingredients

2 sheets of ready rolled Puff Pastry (Yes I cheat! I’m a busy mum, I think it’s ok to help yourself a little!)
Nutella Jar
One egg or milk
Icing sugar, to dust

Equipment

Large baking tray x 2
Greaseproof paper
Cooling rack

Method

  • Preheat oven to 180 degrees C.
  • Cut greaseproof paper and line baking tray
  • Unroll one sheet of puff pastry and lay on the greaseproof paper
  • Take a knife and spread Nutella liberally all over the pastry sheet
  • Carefully roll the second sheet directly on top of the first sheet.
  • Using a knife, cut the pastry into inch wide strips.
  • Hold one side down, and from the other end gently twist each strip.
  • Once all strips have been twisted, and placed on the trays and greaseproof paper with adequate gaps, beat the egg and use it to give the pastry an egg wash. You can use milk if you’d rather not use egg.

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  • Place in oven and allow to bake for 20 minutes.
  • Once the twists have risen and gone a beautiful golden brown colour, remove from oven and allow to cool on a cooling rack

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  • When the twists have cooled, dust with icing sugar. (I forgot to dust them, but they still tasted good!!!)
  • EAT!

These are so good slightly warm, with a cup of tea or coffee in the morning as a decadent breakfast… trust me, I’ve tried and tested it!!!

 

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Next one will be the Carrot Cake Cupcakes! Look out for it!

 

67 Comments (+add yours?)

  1. Trackback: My Picks Of The Week 2017 – #25 | A Momma's View
  2. Ritu
    Jun 24, 2017 @ 08:50:49

    πŸ™‚

    Like

    Reply

  3. Agness of Run Agness Run
    Jun 21, 2017 @ 15:15:18

    Yummy! This is such a palatable treat, Ritu!

    Liked by 1 person

    Reply

  4. jeanwym
    Jun 21, 2017 @ 13:54:04

    Definitely going to try this!

    Like

    Reply

  5. cookandenjoyrecipes
    Jun 21, 2017 @ 05:18:16

    WOW – what a nice and easy but extremely lovely treat.

    Liked by 1 person

    Reply

  6. syl65
    Jun 21, 2017 @ 05:16:16

    Yummy πŸ˜‹

    Liked by 1 person

    Reply

  7. Holistic Wayfarer
    Jun 20, 2017 @ 22:58:49

    Looks wicked!

    Liked by 1 person

    Reply

  8. ~M
    Jun 20, 2017 @ 19:33:12

    Looks delish! ❀️

    Liked by 1 person

    Reply

  9. willowdot21
    Jun 20, 2017 @ 19:20:37

    Oh! Yum yum!? πŸ€—πŸ’—πŸ’œπŸ’

    Liked by 1 person

    Reply

  10. Judy E Martin
    Jun 20, 2017 @ 18:31:33

    Oh, I am salivating, Sis! I so want these!!! πŸ™‚

    Liked by 1 person

    Reply

  11. Becca Barracuda
    Jun 20, 2017 @ 17:27:55

    OMG Ritu these sound delish!!

    Liked by 1 person

    Reply

  12. Prajakta
    Jun 20, 2017 @ 17:26:20

    Oh my !! But store bought pastry is a challenge πŸ™ I’ll have to do it from scratch

    Liked by 1 person

    Reply

  13. Hugh's Views and News
    Jun 20, 2017 @ 16:14:54

    I can 100% say that these are one of the best things I’ve ever tasted. Thanks for not only making them for us, Ritu, but for sharing your recipe.

    Liked by 1 person

    Reply

  14. SickChristine
    Jun 20, 2017 @ 15:19:55

    drooling

    Liked by 1 person

    Reply

  15. hotmessmemoir
    Jun 20, 2017 @ 12:58:46

    Ohhh….my sons LOVE nutella! It has just come to the states main stream over the past decade I think. I will have to try this but I have a stupid question. What is icing sugar? I know what icing is and I know what sugar is but what is icing sugar? Either I am a complete moron with baking or it’s just a difference in what we call it over here.

    Liked by 1 person

    Reply

  16. vinnieh
    Jun 20, 2017 @ 11:14:59

    Now these look like something I could make. I’m usually a hopeless cook.

    Like

    Reply

  17. Jessica Bakkers
    Jun 20, 2017 @ 10:49:29

    Drooling…

    Liked by 1 person

    Reply

  18. jorobertson2015
    Jun 20, 2017 @ 09:36:18

    Thanks so much for sharing Ritu! Think I will make these at the weekend. Yours were totally delicious πŸ˜‹

    Liked by 1 person

    Reply

  19. riffatwajidblogs
    Jun 20, 2017 @ 09:05:20

    i feel…so tasty

    Liked by 1 person

    Reply

  20. stevetanham
    Jun 20, 2017 @ 07:07:07

    And very good they were, too!

    Liked by 1 person

    Reply

  21. Rajiv
    Jun 20, 2017 @ 06:19:42

    Ew!!!

    Liked by 1 person

    Reply

  22. robbiesinspiration
    Jun 20, 2017 @ 05:43:57

    A lovely simple recipe, Ritu. I also use bought pastry.

    Liked by 1 person

    Reply

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