The lovely Lorna over at Gin & Lemonade With A Twist Blog has started a new writing prompt.
She hasn’t named her challenge, so I have Lorna’s Gin-spiring Prompt!
This week, we have the words: Fall/Autumnal Food Memory.
Okay, so this isn’t going to be a post filled with thoughts of pumpkins… I’m Indian, Punjabi, remember! But not only that, my life has a huge Kenyan influence on it too since my parents were both born and brought up there. Then they married and moved here to the UK.
Stands to reason that my childhood would be littered with a real smorgasbord of international influences!
My autumn food memory is Ugali and Saag.
What the heck is that?
Yup. I hear you.
Well, ugali is my Kenyan influence. It is a type of maize porridge, almost polenta-like, as maize is an easily available grain to most folk out there. It is mixed and cooked, sometimes steamed. My mum would turn it out, and cut wedges of it to put as an accompaniment to the saag.
Saag is the Punjabi element, a spinach dish, highly nutritious and rather like the sukumawiki that is in the picture below. Sukumawiki is the greens based curry that the Kenyans would eat with their ugali.
But I’m Punjabi so we would have saag.
I remember the nights mum would make this dish and it was a full-on eat-with-your-hands experience.
We would take a small piece of the ugali, and roll it into a ball, like you’d do with playdough. (There are times when playing with your food is allowed!) Then we’d depress our thumb into the middle to create an indentation. This was our spoon, or scoop, which we would dip into the saag, and then devour.
Roll, press, dip, eat – Repeat!
It was such a warming dish, great to eat in the cooler evenings… I never learned how to make it and doubt that my kid would even try it, but we loved it.
Some of my other family would have ugali with a chicken curry too, but for me that was sacrilege! It had to be saag!
Thinking about it now is making me really hungry. I wish my mum was closer so I could make a special request!
https://ginlemonade.com/2018/09/09/coffee-fall-vibes/
Lorna
Sep 18, 2018 @ 17:37:37
I used to eat spinach and potatoes mixed up and saag is the only vegetarian food I’ll eat.
LikeLiked by 1 person
Ritu
Sep 18, 2018 @ 18:04:39
It’s the best 😊
LikeLike
ellenbest24
Sep 11, 2018 @ 23:55:13
We should starve in the summer months, heat could sweat us and make us lean. Then we can eat everything, comfort food in Autumn and winter. Another great post that has made me hungry. Iidly, I loved and Dhal; when I worked in India.
LikeLiked by 1 person
Ritu
Sep 12, 2018 @ 06:43:07
A very south Indian dishes, steamed Idli!
LikeLike
ellenbest24
Sep 12, 2018 @ 08:15:58
I was in New Delhi, but I think everything that was good was claimed as theirs 😂😃. My husband was in the South and had never heard of it. Lovely flat delacate pancakes with all different surprises to hide and dip. Yum!
LikeLiked by 1 person
Ritu
Sep 12, 2018 @ 08:27:33
Yum!!!
LikeLike
Rebecca Moon Ruark
Sep 11, 2018 @ 13:58:28
Great post–yum, now I’m hungry too!
LikeLiked by 1 person
Ritu
Sep 11, 2018 @ 19:17:11
Actually, I’m sitting here hungry too!
LikeLike
Erika Kind
Sep 09, 2018 @ 20:04:12
I love spinach. You really need to ask your mum how to make it just in case I visit one day… lol!
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 20:08:32
I’ll get her to come so she can meet you too!!!
LikeLiked by 1 person
Erika Kind
Sep 09, 2018 @ 20:11:05
The would be even better 😍
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 20:15:55
😍😍
LikeLiked by 1 person
Jacquie Biggar
Sep 09, 2018 @ 18:24:53
Thanks for sharing this piece of your culture, Ritu. I’m not a fan of spinach (I know-my bad!) but the ugali sounds interesting 🙂
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 18:36:20
It’s strange Jacquie but was a real comfort food for us growing up too!
LikeLiked by 1 person
CarolCooks2
Sep 09, 2018 @ 17:51:53
This sounds like how we eat sticky rice and fingers were here before forks…lol..Sounds nice I love spinach 🙂
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 18:07:27
You’re right there Carol! It’s the natural way!
LikeLiked by 1 person
syl65
Sep 09, 2018 @ 16:38:49
Something interesting to try but can I have spoon please 😜
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 16:55:43
Only for the leftover Saag! For the rest you need your hands! 😜
LikeLike
syl65
Sep 09, 2018 @ 17:00:16
Haha, I can handle that 😄
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 17:16:27
😃
LikeLiked by 1 person
OIKOS™-Redaktion
Sep 09, 2018 @ 16:34:14
I dont like spinach, maybe saag will work for me?! 😉 But i love maize in every way. 🙂 Great information, Ritu! Have a nice rest of the Sunday, and a good start into another nice week with increasing loudness. lol Michael.
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 16:55:02
Loudness is always there Michael, in varying degrees!!!
LikeLiked by 1 person
OIKOS™-Redaktion
Sep 09, 2018 @ 17:10:53
I think so Ritu! So i prefer teaching elder ones. 😉 Michael
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 17:17:01
And I couldn’t cope with the older kids!!!
LikeLiked by 1 person
OIKOS™-Redaktion
Sep 09, 2018 @ 17:21:50
Oh, same to me. Sorry, i meant adults. 🙂 Teaching kids would increase my use of tobacco to much. 😉 Michael.
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 17:41:26
😃
LikeLiked by 1 person
Annette Rochelle Aben
Sep 09, 2018 @ 15:44:50
Spinach and corn… I mean basically to an American’s pallet. Works for me!
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 15:45:58
And it’s tasty!!!!
LikeLiked by 1 person
pranabaxom
Sep 09, 2018 @ 15:28:51
Try making the Kenyan Indian Punjabi dish and see if your kids will try it or not. Otherwise don’t blame them.
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 15:30:52
I’ll need mum to make it!!!
LikeLiked by 1 person
pranabaxom
Sep 09, 2018 @ 15:31:23
Lazy bum😊
LikeLiked by 1 person
Ritu
Sep 09, 2018 @ 15:34:03
😜
LikeLike