
Another treat I baked for the Bloggers Bash looked like the above pictures. Well actually the photo shows the exact cakes I made!
If you would like to make Carrot Cake Cupcakes, follow the recipe below.
Ingredients for Cake
175g light muscovado sugar
100g wholemeal self-raising flour
100g self-raising flour
1tsp bicarbonate of soda
2 tsp mixed spice
zest of 1 orange
2 eggs
150ml sunflower oil
200g grated carrots
Ingredients for icing
100g softened butter
300g soft cheese
100g icing sugar, sifted
1tsp vanilla extract
Method for cake
- preheat oven to 180 degrees Celsius/160 degrees Celsius for fan/ Gas mark 4.
- line a 12 hole muffin tray with cases
- In a large mixing bowl, mix the flours, bicarbonate of soda, mixed spice and orange zest
- Whisk together the eggs and oil
- Stir into the dry ingredients with the grated carrot.
- Divide mixture between the cases and bake fo 20-22 minutes until a skewer poked in comes out clean
- Allow to cool on a wire rack.
Method for Icing
- Beat the butter until really soft
- Beat in soft cheese, icing sugar and vanilla
- Use a palette knife to swirl icing on top.
- Sprinkle with crushed walnuts, orange sprinkles, or whatever you want!
I used this recipe times 2 to make two large cakes as Lil Man’s birthday cake too!
Cooked for a little longer, but here you are!











