But I Smile Anyway…

I love pancakes.

And in my quest to be healthy, I have tried a few recipes, including Banana Pancakes – recipe here – and Quark Pancakes – recipe here – and I am always on the search for more!

This week I tried pancakes with oats in too!

And they were delicious! So god, I couldn’t not share the recipe with you!

Oat and blueberry pancakes

INGREDIENTS

• 1/2 cup gluten free rolled oats
• 1/2 teaspoon baking powder
• 1 pot vanilla yogurt
• 1/2 medium ripe banana
• 1 egg
• 1/2 teaspoon vanilla essence
• 1/3 cup fresh blueberries, plus more for serving

INSTRUCTIONS

1. Place all ingredients except fresh blueberries into a blender; blend until smooth.
2. Set batter aside to thicken up for a few minutes. If batter is too thin, add a tablespoon or two more of oats and blend again.
3. Lightly coat a large pan with butter or cooking spray and heat over medium low heat.
4. Drop batter by 1/4 cup into pan.
5. Add a few blueberries on top.
6. Cook until bubbles appear on top.
7. Flip cakes and cook until golden brown on underside.
8. Wipe pan clean and repeat with more cooking spray and remaining batter.
9. Makes 4 pancakes.

I served with fresh blueberries, agave nectar and a sprinkling of cinnamon!

I found the recipe here at Ambitious Kitchen.