If your kids are any thing like mine, then lumps and bumps of veggies in anything , get left on the plate at the end of a meal!
Well, for a change, the above dish went down a treat!
I blitzed onion, mushrooms, tomatoes and peppers in a blender, and added to some cooked, minced lamb. A little garlic , seasoning, and mixed herbs and voila! A secret veggie bolognaise sauce!
Mixed with pasta and topped with cheese…
Yum!
( now to work out how to disguise mince… Lil Princess ate it all and left some lumps of mince this time! “It was yummy, mummy,” she said, “but I left the brown bits!”)
