Another week, another set of scales saying I maintained! Wow! I don’t know how!
I have attended a baby shower, with cake and lots of food! Some cake came home withme and I have eaten bits on and off too!
Here’s me being silly at the baby shower!
Then there was Mother’s day and a Chinese meal out….
And we had a colleague’s leaving do at a great Turkish place!
And I can’t forget that Lil Man has been cooking and baked cakes!
But I still stayed on track the rest of the time (except the ice creams, and chocolate cakes, and chocolate nests…Shhh!)
And so to my recipe for today. I only started to eat prawns in September, and found a great dish that is Slimming World friendly. In fact it was a recipe from one of their magazines! So yummy!
Pak Choi Prawns!
Ingredients (serves 4)
- 400g dried rice noodles
- Low calorie cooking spray
- 6 spring onions, thinly sliced
- 2 garlic cloves, finely chopped
- 1 tsp finely grated fresh root ginger
- 1 red pepper, deseeded and thinly sliced
- 1 red chilli, deseeded and thinly sliced
- 400g pak choi, roughly chopped
- 400g large cooked and peeled prawns
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
Method
This one is so simple!
- Cook the noodles as per the instructions
- Heat your wok with the low cal cooking spray.
- Stir fry the onions, garlic, ginger, pepper, chilli and pak choi for a few minutes, or until the pak choi has wilted.
- Stir in the noodles, and prawns and add the soy sauces, Stir frying for 1-2 minutes.
- Serve!
And so there you have it!
I hope you have a wonderfully healthy week Peeps, and I’ll catch ya next week with another recipe!!!
